LUNCH

FRIDAYS & SATURDAYS

SOUP OF THE DAY

always dairy free

GLIDDEN POINT OYSTERS

cucumber ‑ jalapeno
mignonette

RIVERHOUSE SALAD 15

Spring Works lettuce - tomato - cucumber - carrot ribbons - red onion - citrus vinaigrette

SHRIMP CEVICHE 23

whipped avocado - cucumber - watermelon radish - red onion - citrus vinaigrette - tortilla crisp

SUMMER SALAD 17

frisee lettuce - grapefruit Supreme - rainbow carrot ribbons -

watermelon radish - roasted hazelnuts - toasted fennel vinaigrette

Add Shrimp 9 or Scallops 12

TUNA BURGER 21

home-made tuna patty - RiverHouse remoulade - quick pickle - lettuce - tomato -

lime wedge - Resurgam Spruced Up hot sauce - potato bun - house salad

ROAST BEEF SANDWICH 19

thin sliced roast beef - aged cheddar - pickled red onion -

arugula - horseradish sauce - onion roll - roasted fingerling potatoes

TOMATO FLATBREAD 18

garlic confit - blistered cherry tomato - charred corn - basil oil -

tomato fondue - whipped mozzarella - arugula - pickled red onion

SMOKED LOBSTER TAIL 39

corn succotash - charred tomato vin - chive oil - roasted fingerling potatoes