DINNER
SMALL
SOUP OF THE DAY MP
always dairy free
GLIDDEN POINT OYSTERS 20
cucumber ‑ jalapeno mignonette
RIVERHOUSE SALAD 15
Spring Works lettuce - tomato - cucumber - carrots - red onions - citrus vinaigrette
SHRIMP CEVICHE 23
whipped avocado - cucumber - watermelon radish - red onion - citrus vinaigrette - tortilla crisp
YELLOWFIN TUNA CRUDO 19
cucumber - green apple - lemon - dill oil
ROASTED CARROTS SPREAD 21
fire roasted local carrots - Fuzzy Udder Chevre cheese - hot honey - toasted pepitas -
crumbled pistachios - dill oil - crispy pita bread
PORK BELLY BITES 21
Maine berry BBQ glaze - sesame seeds - crispy onion - quick pickles - local frisee salad
SUMMER SALAD 18
frisee lettuce - grapefruit - toasted hazelnut -
watermelon radish - rainbow carrots - roasted fennel vinaigrette
BREAD & BUTTER 3
Solo Pane sourdough
LARGE
GRILLED SWORDFISH 33
blistered cherry tomato - cannellini beans puree - tomato “fondue” - basil oil - charred lemon
SUMMER SHRIMP 29
grilled citrus shrimp - pearled couscous salad - grilled orange - citrus vinaigrette
MAINE SCALLOPS 33
sweet corn puree - crispy pancetta - basil oil
MEDITERRANEAN FARRO SALAD 21
roasted summer vegetables - roasted tomato - olives - capers - peppers - sherry cider vinaigrette
Add Citrus Shrimp 9 / Add Scallops 12 / Add Smoked Maine Lobster tail 22
POLLO ARROSTO 31
Cluck‑Ya Statler chicken - cider glaze - crispy potato - roasted summer squash - pan jus
PORCHETTA 35
home-made porchetta - white cannellini beans pure - local charred greens - cherry jus